Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
While many customers enjoyed the food, there were several complaints about cold or incorrect orders, particularly during night shifts.
Customer Service
Service quality varied significantly; some staff were praised for their friendliness and attentiveness, while others were criticized for being rude or inattentive.
Wait Times
Customers frequently reported long wait times for food, especially during late hours, leading to frustration.
Cleanliness
The restaurant was generally noted for being clean, contributing positively to the dining experience.
Management
Several reviews highlighted the positive impact of managers like Edward and Sam, who were commended for their excellent customer service.
DR
Dylann R. Reyna
Jan 1, 2026
5.0
The food is very good. The murders are very big and I would rather go to waterburger than McDonald's.
ED
Eddie Davis
Dec 17, 2025
1.0
I placed an online order for pickup inside. I went to restaurant, walked in and then was ignored for 15 minutes by at least 4 employees who made direct eye contact. I was finally helped when an apparent “regular” came in and was almost immediately helped by a female employee. The employee took the other person’s order and then begrudgingly asked what I wanted. My order was ready and had been the entire time. Just another terrible experience with this chain… no wonder they are closing their doors.
AC
Alexander Conde
Dec 9, 2025
5.0
I was saddened to read this location is slated for closure. Staff was always friendly and the food was hot and fresh. Nice addition to this side of Memorial. Best of luck to you.
DP
Dean pruett
Dec 3, 2025
1.0
during the day no issues food is correct everytime but I've had nothing but nonstop issues getting anything from this place at night can't even make a burger plain... it's two buns and a patty how do you mess that up.... consistently!!!!! Won't be eating At this location anymore
BB
Bridge
Dec 3, 2025
1.0
I paid for three chicken strips got two chicken strips.
I mean, come on 1, 2,3 guys.
Also my husband paid PAID for lettuce and y’all didn’t put it on there.
TRULY I’m convinced that your night shift is all high.
Please guys learn to count before you learn to smoke