Business Details
About
Chinese RestaurantTaiwanese Restaurant
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
Location
Hours
Frequently Asked Questions About Din Tai Fung
What are the operating hours of Din Tai Fung in Portland?
Din Tai Fung is open daily from 11:00 AM to 9:00 PM.
Where is Din Tai Fung located in Portland?
Din Tai Fung is located at 700 Southwest 5th Avenue, Portland, OR 97204, USA.
What type of cuisine does Din Tai Fung serve?
Din Tai Fung specializes in Chinese and Taiwanese cuisine, notably Xiao Long Bao or soup dumplings.
How can I contact Din Tai Fung for reservations or inquiries?
You can reach Din Tai Fung at +1 503-336-9085 for reservations and questions.
Does Din Tai Fung offer vegan options on their menu?
Yes, Din Tai Fung offers vegan dishes alongside their steamed buns and handmade noodles.
Is Din Tai Fung open on weekends?
Yes, Din Tai Fung is open every day of the week including weekends from 11:00 AM to 9:00 PM.
What nearby landmarks can help me locate Din Tai Fung?
Din Tai Fung is near the Nike Portland store and Macy's department store, which can help you find the restaurant easily.
Are there public transit options close to Din Tai Fung?
Yes, the C-TRAN bus station at SW 5th & Morrison is nearby, providing convenient public transportation to Din Tai Fung.
What attractions can I visit near Din Tai Fung?
You can visit Oregon State University's Portland Center and The Library Foundation near Din Tai Fung for educational and cultural experiences.
What is the history behind Din Tai Fung?
Founded by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung started as a cooking oil business and transformed into a renowned steamed dumpling and noodle restaurant with over 180 locations worldwide.