Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Took over 30 minutes to get from ordering to actually getting food in the drive through.
ZM
Zack Moore
Mar 15, 2026
1.0
Service was fine. Food took an hour to come out just for a couple of burgers and the ingredients were wrong and the bacon was raw. People with to go orders where there when I cam in and still there when I left and the drive thru was about 1 car every 10 minutes. There has got to be some sort of staffing issue because the people were nice but the food and wait time were completely unacceptable.
MO
Marco Oden
Mar 14, 2026
1.0
Don’t come here unless you wanna wait at least an hour at non rush times for mid food .
JL
Jim Lee
Mar 8, 2026
5.0
Corky was working the cash register, the dining room & taking drive-thru orders. Busy guy & yet cordial. Very professional.
AW
Alexis W
Mar 4, 2026
5.0
I went in for breakfast like 6 minutes ago. Got a egg, sausage and cheese taquito and asked for 2 picante. The lady said they were out of picante but had salsa verde so I said "sure, why not?" Ya know, the whole "try it, you might like it!" Well... it's safe to say I LOVED it. Will likely never use picante for their breakfast burritos, that verde made such a difference. Highly recommend salsa verde over picante.
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