The Polo Bar

Reviews

• RS

  Rob Sabatino

  1 day ago
  1.0
  I Had a bad experience with the polo club .I called for a reservation 30 days before the date at 10:00 am like they requested and I was on hold for 1 hour. Then they finally answered and told me they had a 5:30 reservation so I accepted that .then when it got closer to my reservation I called to confirm and they told me I was on the waitlist not a reservation.that was horrible to do something like that after I was told my reservation was at 5:30 I am not happy for what they did to me .you disappointed 4 people and ruined a birthday cause you made a mistake. 😡
• GP

  Gytis Paulauskas

  Mar 10, 2026
  5.0
  Hard to get a spot but if you manage it will be a superb experience! The service was very attentive and witty. Cuisine was solid but you come here mostly for the atmosphere, the beautiful design and to get a glimpse feeling of fancy New York. It is expensive and understandable if some find it overpriced. Nevertheless, if you know what you get into price wise it should not be a surprise.
• KJ

  Kevin Joyce

  Mar 6, 2026
  5.0
  Ralph Lauren built The Polo Bar underneath his flagship store on East 55th Street and it is exactly what you would expect from the man who turned American style into a global brand. Dark wood leather banquettes equestrian art and a menu that reads like the greatest hits of American comfort food elevated to a level that justifies the price tag. The burger is one of the best in New York full stop. The crab cake is lump meat minimal filler perfectly seared. The wedge salad is classic and generous. Everything on this menu says we know what you want and we are going to give it to you done right. The crowd is a mix of Upper East Side regulars tourists who know what they are looking for and celebrities who come because nobody bothers them here. The bar area is always full and the cocktails are strong and well-made. What Lauren understood that most restaurateurs miss is that atmosphere is not decoration it is identity. Every detail in this room from the napkins to the light fixtures tells the same story and that consistency is what makes great brands and great restaurants. The service is warm and attentive they treat a couple on a date night the same as a table of executives. That democracy of experience is rare and valuable. The Polo Bar does not need to be trendy. It is timeless. And timeless always wins.
• LG

  Local Guide

  Mar 2, 2026
  1.0
  The food was subpar we ordered clams and they still had sand in them. My drink was watered down and the corn chowder has 0 flavor. In terms of service, we were treated as if our meal was free. The server we had was snarky and had an attitude with half of the members of our party. We went for a birthday and he basically threw the cake plate at my sister (the birthday person) and walked away. We were so humiliated as other patrons noticed and whispered about us. 0/10 we spent over $500 by the way. I have photos of my night google wont let me publish
• AM

  Alessia Maugeri

  Feb 27, 2026
  5.0
  EXPERIENCE and TASTY FOOD are the key words. For how is hard to book, the expectation is very high but you'll definitely be satisfied. As an Architecture and photography lover, honestly Location is amazing: probably one of the best in town. The bar area and the little corner sofa area before dining is so well design and introduce you to the Ralph Lauren world. Design details intentionally communicate status and heritage: saddle leather chairs, dark wood paneling, equestrian paintings, polo trophies & horse imagery, brass bar and low golden lighting. You'll be escort downstairs to the main dining area to continue your eye experience and getting ready for the dining one. One of the most defining features is lighting: each table has its own soft lamp, ceilings remain dim, brass reflects warm golden tones. This creates good privacy between table and such a cinematic atmosphere. We were a group of 4. Honestly, the portions are much larger than usual, so be prepared! Our server, a lady, was super smiling, nice and checked in the right times the dining experience. Talking about our personal food path, we started with some Drinks at arrival while waiting for our table, which was around 10 min. At the table, they will start with a Welcome Butter and giant softy bread, French style. We decide to share all, once it was the first time here. Honestly, the best thing because all portion were interesting. APPETIZERS: - Truffle fries on request - Cesar salad (probably the best of my life!) - Pig in a blanket (tasty) - RALPH'S CORNED BEEF SANDWICH (amazing combination of flavors) MAIN: 2 big burgers: the special of the day and The classic one (with 2 more giant fries included), cut into quarters. Another amazing choice. DESSERT: We were full but as Italian, we always have space for dessert! We choose the most recommended: the delicious brownie with vanilla ice cream and the sundae, with other more ice cream and sooo tasty melted chocolate waterfall. What I can say: we will come back!

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