About

Chinese RestaurantTaiwanese Restaurant
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

Location

Din Tai Fung
1633 Broadway, New York, NY
10022, United States

Hours

Frequently Asked Questions About Din Tai Fung

What type of cuisine does Din Tai Fung specialize in?

Din Tai Fung specializes in Chinese cuisine, particularly Xiao Long Bao or soup dumplings, as well as steamed buns, handmade noodles, and vegan dishes.

What are the hours of operation for Din Tai Fung on weekdays?

From Monday to Thursday, Din Tai Fung is open from 11:00 AM to 10:30 PM, and on Friday from 10:30 AM to midnight.