Buenos Aires

Reviews

• IM

  Ignace Manoury

  Nov 14, 2025
  5.0
  The modest size means staff can focus on quality interactions. The workers provided outstanding attention to detail. The menu delivers with servers who pay attention. Our visit to this restaurant was remarkable! Buenos Aires demonstrates professional execution.
• AM

  Agustina Maldonado

  Nov 8, 2025
  4.0
  La comida riquísima. Medio caro pero es rico. Los platos vienen sin guarnición, entonces terminas pagando $50 aprox por una milanesa con papas o carne con puré. Pero es muy rico
• EJ

  El Joni

  Nov 1, 2025
  2.0
  I’ve been here several times and always enjoyed it, great food, great service, no complaints there. But on my last visit, I was surprised at how much the prices have jumped. I ordered a milanesa with French fries and a Sprite, and the bill came out to almost $56, Fries alone were listed at $12, which honestly feels a bit much and excessive. I get that it’s Manhattan, but come on, it’s the Lower East Side, not Times Square. The quality and service are still solid, but at those prices, I’ll have to think twice before coming back. Might start exploring other spots in the area next time.
• AA

  Arnaud

  Oct 30, 2025
  5.0
  This used to be by far my favorite meat restaurant in NY, and is still a very solid option. The only thing that has changed is that we used to know the waiters but there has been a bit of turnover which makes the welcoming a bit less personal. That being said, the meat there is very very solid for a steakhouse in NYC, while being on the relatively affordable range (for a steakhouse). I highly recommend the empanadas for the appetizers (any of them, but I do love the cheese/onion one), the provoleta is a solid option as well (but obviously a bit heavy on the stomach!), and as for the meat I always go for the entrana and the ojo de bife, both being super tasty and good. My only small complaint is the wine list - there used to be more choices, and I wish sometime that they would offer corkage fee as I am a bit wine enthusiast and sometime would rather bring my own bottle (even if I pay a fee for it) and enjoy better wine than classic cab / malbec. But overall solid option, and always one of my go-to in NYC for a steak.
• NI

  Natalia Iarko

  Oct 25, 2025
  5.0
  This place has been around for more thaan 20 years, and you can really feel the heart in everything they do. Went for a late lunch with my dad — the chicken was a bit dry, so we mentioned it to the waiter. The owner came right over, apologized, comped our whole meal. That kind of honesty and kindness is rare these days! The restaurant is warm and cozy with soft music, and you always feel welcome. Their blood sausage tasted just like what I used to have at my Ukrainian grandparents’ with a touch of Argentina, chimichuri sauce. They’ve been such an important part of the community, and they truly deserve our support. Please go visit them — they’re really great and make you feel welcomed and cared.

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