Mixed reviews on customer service, with some staff being friendly while others displayed rudeness and lack of attentiveness.
Food Quality
Food quality is inconsistent; while some customers enjoyed their meals, others reported issues with incorrect orders and food temperature.
Speed of Service
Service speed varies, with some customers experiencing long wait times, especially in the drive-thru, while others noted quick service.
Cleanliness
The cleanliness of the establishment received mixed feedback, with some areas noted as clean while others, particularly tables, were reported as dirty.
Overall Experience
Many customers appreciate the outdoor seating and the nostalgic atmosphere, but there are concerns about service efficiency and food consistency.
TT
TaylorWhitman
Dec 23, 2025
1.0
You have a serious problem on your hands Dairy Queen!!! I was treated with disrespect and a lack of care. what I saw today was the saddest excuse of “hard work” I’ve ever seen. The young lady who took my order is named lizzy and she definitely needs to think of a career path that doesn’t involve customer service. She is just flat out rude and unlikable. She has gotten my order wrong the last 3 times I’ve been there and consistently has a nasty look on her face that makes you almost not hungry anymore.
NP
Nikki Pellegrino
Nov 29, 2025
5.0
Tried the holiday nog a few weeks ago I absolutely love eggnog so was so excited to try this it blew my taste buds out of the water immediately first sip I replaced the vanilla with chocolate if there's a rating system I would have given it a 20 out of 10 my taste buds were in actual heaven......hopefully next year it sticks around for a longer time
SD
Salchi Drums
Oct 5, 2025
5.0
Great spot during late Spring thru early Fall for outdoor seating and eating.
SB
Sarah Bevill
Aug 31, 2025
5.0
The people who work here are always so nice, and the food and drinks are always fresh!
JT
Jesse Tyma
Aug 21, 2025
5.0
If there were a Blizzard Hall of Fame, the Ghent Dairy Queen crew working at 11:45am on a Thursday would be inducted immediately—possibly with a parade in their honor. I have eaten many Blizzards in my lifetime, but what I received on this fateful Thursday morning transcended the frozen dessert category and entered the realm of culinary legend.
The toppings? Not sprinkled, not scattered, but orchestrated—a symphony of mix-ins so generous and so evenly distributed that every bite was a crescendo of flavor. The blending? Impeccable. Michelangelo carved marble, these artisans sculpt Blizzards. Truly, the mixer operator must have been in a state of divine inspiration, guided by forces beyond mortal comprehension.
I left not just satisfied, but transformed. My worldview shifted. My faith in humanity restored. If aliens land tomorrow asking for Earth’s greatest achievement, I will humbly present them with this Blizzard and point them directly to the Ghent DQ team.
To the heroes of 11:45am Thursday: thank you for your service to flavor, joy, and humankind. You deserve medals, monuments, and probably your own Netflix documentary.