Fast Food RestaurantRestaurantBreakfast RestaurantCoffee ShopBurger JointSandwich RestaurantMcDonald's
McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Numerous customers reported poor service, including slow response times, rude staff, and unprofessional management behavior.
Cleanliness
While some customers noted cleanliness, others pointed out that bathrooms and dining areas needed more attention.
Inaccurate Hours
Many reviews mentioned that the location was not open 24 hours as advertised, leading to customer frustration.
Order Accuracy
Several customers experienced issues with incorrect orders, including missing items and mistakes in their requests.
Positive Experiences
Despite the negative feedback, some customers praised the friendly staff and enjoyable dining atmosphere.
BC
Brian Carmichael
4 days ago
1.0
I had to ask the employee to stop washing windows and near me ask I’m trying to enjoy my food
KP
Kishan Patel
Dec 17, 2025
1.0
Change the staff u loose your business
PP
Parth Patel
Dec 17, 2025
1.0
3 rd class staaff
AA
akaccs
Dec 9, 2025
2.0
On a Sunday afternoon, I visited a McDonald’s restaurant and observed an unprofessional and disrespectful management style from the short-haired manager. The manager was yelling at the employees, which created a negative atmosphere for both the employees and the customers dining in. Additionally, the service was extremely slow, which further diminished the overall dining experience. My family was very disgusted with her behavior.
AA
Arman
Nov 23, 2025
1.0
Service is non-existent at the counter for mobile pickup orders. You’ll see your order just sitting back there getting cold, but you can’t get it handed over to you because there are NEVER any employees paying attention to whoever’s standing at the pickup counter. What’s worse is that even after an employee eventually notices you standing there from their periphery, they’ll continue to pretend that you’re invisible. This location desperately needs a new manager who is actually motivated to introduce the concept of customer service to the employees.