Bayside Clam Bar & Grill is a premier waterfront dining destination in East Islip Marina on Long Island's Great South Bay. Established in 2011, this charming restaurant offers breathtaking views extending to Fire Island. Specializing in fresh, mouthwatering seafood alongside classic American dishes, Bayside delivers a diverse menu that caters to every palate. From the freshest catches to hearty land-and-sea favorites, each dish is crafted to perfection. The experience is elevated with handcrafted cocktails and Long Island's favorite local brews. Whether seeking a casual lunch, romantic dinner, or place to unwind with friends, Bayside provides the perfect setting with exceptional food and stunning marina views.
Mixed reviews on food quality; some dishes praised while others criticized for being bland or poorly prepared.
Service Issues
Service is inconsistent, with reports of slow service and unfriendly staff, though some customers noted friendly and attentive service.
Atmosphere
Generally positive feedback on the outdoor atmosphere and live music, enhancing the dining experience.
Pricing Concerns
Many customers felt the prices were too high for the quality of food and service received.
Location Appeal
The waterfront location is frequently highlighted as a major draw for customers.
SA
Sam A.
Nov 4, 2025
4.0
Good food and service
TL
Tom Luckscheiter
Oct 4, 2025
4.0
Watch out for the bees. Very annoying!! But they’re close for the season anyway.
TM
Theresa Manno-Taub
Sep 29, 2025
5.0
I went to this restaurant with a friend spur of the moment a Sunday afternoon the food was amazing the atmosphere was incredible and the service was top-notch I definitely hope to be going back there again
ML
MauPau Luzzi
Sep 29, 2025
3.0
Everything was great , the only thing was that the drink were watered-down and for me that's a nono, I wouldn't care much for it, but when you pay over $30 for drinks.. Next time Ill just order beer. Otherwise the place has a great vibe.
KC
Karen Chrobet
Sep 22, 2025
5.0
Love the food!! Thai chili cauliflower was amazing and conch fritters were delicious!My husband loved the jambalaya.