The atmosphere here is one of hospitality and welcome. Once you start coming, you will begin to feel like family. I love that they have gluten-free bread for sandwiches and breakfast.
This place is highly popular. It is always busy. It is my favorite breakfast /lunch spot in the Spanish Springs area.
The menu is extensive and full of a variety of dietary needs. My favorite items here are the Fajita or the All Meat skillets. There is so much food that I always leave with leftovers and breakfast the next day.
The Fajita skillet is served with three eggs any style and a choice of toast. It comes with country potatoes, onions, peppers, tomatoes, cheese, and the option of steak, chicken, or shrimp. I love to get my potatoes extra crispy and gluten-free toast.
The All Meat Skillet is served with three eggs and a choice of toast. It has country potatoes, onions, tomatoes, peppers, ham, applewood smoked bacon, sausage, jack, and cheddar cheese.
My husband and son tell me that the biscuits and gravy are incredible. They often ask for the gravy on the side. That way, if they can't eat it all, they can get the biscuits and gravy to go.
During the holidays, they have their windows painted and decorated. It is located near Bank of America, Kohl's, and Walmart.