High Steaks Vegas

Reviews

• KJ

  Kim Jacobs

  1 day ago
  5.0
  From the non-alcoholic beer, to the mustard butter for the bread, to the broccolini, the meal was delicious! Our server, John, made this birthday dinner exceptional. John was both charming and patient. John took the time to explain the leanness and flavor of a Denver cut. It arrived exactly as described. The prime rib was perfect. The venison was devoured and the lamb shank was flavorable. Order the key lime donuts & Black Forest piecaken for dessert. Big thumbs up for the lighting! Many steakhouses are so dimly lit that I feel frustrated that I can't see my food or the person seated across from me. At High Steaks, I enjoyed the ambiance because the room and table had sufficient lighting. FREE PARKING!!! We'll be back. Thanks John.
• DM

  Desirea Masucci

  Jan 4, 2026
  5.0
  Alex made my birthday dinner special, from one local capricorn to another. She knows the menu like the back of her hand, and her sales skills are incredible. I already need to come back and try the french onion soup, the ceasar was a hint fishy for me. My filet was incredible and cooked to perfection the additional bernaise I added was so creamy and tasty. My lobster was a bit overcooked, for a 45 dollar add on I was a bit sad.The stuffed mushrooms were amazing. Wine selection is incredible, I had a delicious red blend. Even though I was a party of one I was given the attention I craved, thanks to Alex and the attentive staff. Venue is lively and would probably suit a party better than a single person -- although I enjoyed myself. The ride up on the elevator scared me a bit, but just like most things in Vegas the best things are at hidden at the very TOP!
• JB

  Jade Burke

  Dec 31, 2025
  2.0
  I took my husband for his birthday even after reading some 1 star reviews because I was going by the reputation of chef/owner James Trees. It was a disappointment. There were no clear directions on how to get there, elevator to the 50th floor was behind closed doors next to the tattoo shop. The food was mediocre compared to his other restaurants. The view was great and they did seat us by the window as requested. We ordered a Cosmo, a pasta dish, French onion soup, seafood Louis. There was "bread service" with mustard and regular butter. Our server Ashley was personable and attentive. However, this was not a great experience. Prices are high, not matching the quality of food. Also, it was supposed to bring the old Vegas vibe of dressing up for dinner, what we saw were a lot of people dressed like they're going to do yard work, jeans, t shirts and very casual attire (not business casual). The birthday cake pop tasted like box cake mix. Never going back.
• QS

  Quiet Storm

  Dec 25, 2025
  5.0
  Firstly, I must commend Alex for her impeccable service. Her professionalism, attentiveness, and genuinely warm demeanor were remarkable. Alex went above and beyond to ensure all my needs were met promptly and courteously, making me feel incredibly valued throughout my time there. Such dedicated and personable service is rare and greatly enhances the overall dining experience. Secondly, the culinary offerings were absolutely superb. I can unequivocally state that the meal I had was among the finest I have ever experienced. The quality of the ingredients, the expert preparation, and the exquisite flavors of each dish were simply outstanding. Every aspect of the food, from presentation to taste, was a testament to the talent of your kitchen staff. This combination of exemplary service from Alex and truly world-class cuisine has left a lasting positive impression. I look forward to returning soon and will definitely recommend your establishment to family, friends and colleagues.
• HC

  Hyisheem Calier

  Dec 19, 2025
  5.0
  Last night, my beautiful wife and I spent the evening at one of Las Vegas’s better dining establishments: High Steaks—also one of the highest eating spots in the city (pun fully intended). The experience started the moment we walked in. We were warmly greeted by two hostesses who escorted us to the elevator, which took us very, very high above the Las Vegas Strip. The ride itself was an experience, offering incredible views of the city in its entirety. Now, if you know me, you know I’m extremely afraid of heights, but surprisingly, I felt safe the entire time. Even stepping onto the balcony later in the evening, the noticeable buffer between where we stood and the edge immediately put me at ease. Once seated, we were greeted by Larae, who was absolutely phenomenal. She walked us through the menu, offered thoughtful recommendations, and made sure we were taken care of throughout the night. Alongside Hernando, they kept us well fed and—just as importantly—well hydrated. Anyone who knows me knows hydration matters. Hashim loves hydration… just not heights. We started the night with drinks. I ordered the Old Fashioned, and my wife had the Penicillin. We were initially unsure if the Penicillin might be too strong since it’s made with scotch, but it turned out to be smooth, slightly sweet, and surprisingly easy to drink—an excellent choice if that’s your vibe. Next came the appetizers. We ordered the crab cakes, which arrived as two generous lumps of crab meat, perfectly crisp on the outside, and the thick-cut bacon slices—about half an inch thick and absolutely delicious. The bread service also deserves a shoutout: baked potato bread paired with a mustard butter that complemented it perfectly. For our main course, we ordered the ribeye, which the kitchen sliced off the bone and prepared beautifully. It was cooked closer to medium—my wife’s preference. While I usually lean toward medium rare, I trusted her call this time, and it paid off. The steak was excellent. We paired it with the mac & cheese and spinach, both of which rounded out the meal perfectly. Somewhere between bites and sips, we caught the Jalen Brunson game-winning three at the buzzer over Indiana. As Knicks fans, that moment alone would’ve made the night special, but experiencing it during an already incredible dinner in the sky made it unforgettable. This trip has truly been a trip all week, and the momentum just keeps building. After we finished eating, we stepped out onto the balcony to take in the view. Full, happy, and still riding the high from that buzzer-beater, we soaked in the Vegas skyline stretched out beneath us. To top it all off, the bill came in just over $200, which felt more than fair for the quality of food, service, atmosphere, and overall experience. This is absolutely a restaurant we would return to and confidently bring family to. Huge thanks to Larae and Hernando for the outstanding service. Five stars all around. ⭐⭐⭐⭐⭐

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