Bartolino's Twin Oaks

Reviews

• MS

  Michael Sansone

  Nov 10, 2025
  5.0
  Service was impeccable and the food was amazing, portions plenty with fair value prices! Most impressive was were CLEAR take home food containers eliminated any doubt or confusion of whose and contents. The only non 5 star was the pulsating music , a bit loud for the over 60 crowd .
• SS

  STLMO

  Nov 8, 2025
  5.0
  I went to Bartolino’s Twin Oaks today for lunch—more like a late brunch—with my daughter. I had the Risotto with Italian sausage, onion, saffron, a touch of cream, and a fried egg on top. She had the Rigatoni Bolognese, made with beef, pork, tomato sauce, and a touch of cream. Both dishes were freshly prepared with the finest ingredients. What a meal. The portions were generous—too good to finish in one sitting, so I made sure to save some for later. The place looks beautiful, polished but warm, just the way an Italian restaurant should be. The service? Right on the money. I asked for two boxes, but instead of just dropping them off, our server took the dishes, boxed them perfectly, and bagged them for us. That’s service done with care, the kind that makes you feel like family. The Saracino family knows how to run a fine Italian restaurant—great food, great staff, great atmosphere. Everything about this place shows pride, tradition, and attention to detail. So go ahead—treat yourself. Just don’t tell your diet… Because at Bartolino’s, you eat like family. —Michael Scauzzo
• KS

  Kristy Stephens

  Nov 3, 2025
  5.0
  Great happy hour food menu, perfect martini set up, got a touch noisy but lovely space. Nice professional staff and operations - they’ve done this before!
• JK

  John K

  Oct 19, 2025
  4.0
  I ordered orange juice and the classic breakfast. The orange juice tastes like freshly squeezed, very delicious. The classic breakfast comes with two eggs, I ordered scrambled, hash browns, three strips of bacon, I asked for extra crispy, and two slices of toast. The eggs were cooked just right. Many parts on the bacon were burnt. I didn’t want it that crispy. The hash brown looked like a small brick. The hash brown was crispy but needs seasoning. I asked for the multigrain bread for my toast and it came out perfect. I got excellent service sitting at the bar. I like the look and vibe of this restaurant. There’s a large parking lot in front of the restaurant.
• NM

  Nichole Hobbs Monaco

  Oct 18, 2025
  2.0
  First time going here and it was for our 9th wedding anniversary which was noted on the reservation, but never a thought to the restaurant at all! Food was great! Service wow! How many times do you think someone could be asked if they were finished (felt rushed) when my husband finally said yes which mind you he had over a half or pork chop left the server threw it away, when asked where the box was… then told us she would make another one we said no so she was going to have it taken off the bill…. Well the manager insisted the replace it which we didn’t want we had to leave! Manager argues with you (what happened to the customer is always right)? Mind you my husband and I have over 20+ years of experience as managers in a restaurant so for one to argue with someone was ridiculous on so many levels in a room full of other customers! We will not be returning to this place!

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