Morton's The Steakhouse

Reviews

• EE

  eryka ely

  2 days ago
  3.0
  First time dining here and I would have to give it a 6/10. Made a reservation for 6:30 and was not seated until 7. Service was incredibly slow. I think they may be a bit under staffed. Steak was wonderful and cooked perfectly medium rare. Sides were very meh for me. Not the worst but certainly not the best. Also the “dress code” is not actually enforced which is a bit of a shame,as my entire family and I actually followed it and dressed very nice for the dinner. Lots of leggings,gym shoes and hats.
• EC

  Ethan Cramer

  Jan 4, 2026
  1.0
  I don’t think Morton’s will be around in Troy much longer, especially with all of the better options nearby. The experience started poorly when the host was unable to find the reservation and created an awkward situation looking for it, even though I had a message on my phone from the location calling to confirm earlier, not to mention the fact there were multiple tables still available. The experience was downhill from there. The bar service was extremely slow. Multiple drinks were made incorrectly or never arrived at all! The bootle of wine that was ordered early in the meal was only brought to the table after having to ask again when the steaks arrived. I had to ask multiple times for my water to be refilled. The steaks were just ok, but were served like-warm and undercooked significantly. The sides were decent and the lobster bisque was good, but not enough to make up for all of the other short comings. Eddie Merlots or Capital Grill are very close and much better options with superior service and consistently good food. Surprised Morton’s is still around at this point.
• GP

  Gerardo Pavone

  Dec 28, 2025
  4.0
  We had a prime rib steak, a filet mignon, a pork chop, and three different side dishes. Everything, including the sides, was very good. The only reason why I am taking one star off is because we asked the filet mignon to be cooked medium-raw, and it was done medium-well instead. Considering the the price of that filet was over $70.00, it should have been cooked up at perfection. Other than that, an excellent (although expensive) steak house.
• CO

  Cynthia O

  Dec 24, 2025
  4.0
  The food was phenomenal! Steak, yes! Lobster tail, yes! Appetizers, yes! Music was a little loud. But the bill was confusing. We had a party of 6. It had a "suggested 18% gratuity" which we crossed out as we tipped our waiter in cash. He came back to us and said we were not allowed to "cross out" the suggested gratuity and asked us to initial the charge of it. Thus he got a 40% tip. I asked him for clarification on the 18% gratuity and tried to get some of the cash back, but he was very reluctant stating it was our confusion/mistake. Thus I wasn't getting any part of our cash tip back. I hate to say it, but the service was not worth 40% gratuity. Not sure if I will recommend this restaurant moving forward.
• JD

  Janel Dunn

  Dec 21, 2025
  5.0
  I’ve dined at this location multiple times and have always had a top notch experience. From the chefs, to the SAs to the management team everyone is friendly and efficient. I’ve been waited on by Faith in the dining room with my family as well as in the bar and never wanted for anything, suggestions were made and absolutely loved everything we had food and drink wise. The manager Matt came and checked on us each time I was in and always had wonderful stories and is so very knowledgeable about wine! Jonathan and Eric provided a wonderful service on a celebratory event in the bar area and we loved our lobster dinner that was on special during that time! I’ve been dining at Morton’s locations across the country since 2002 and have never been disappointed! Some of the items I’ve ordered this year: Lobster tail Cajun ribeye Miso Sea Bass Seafood tower Filet Oscar Waygu Baseball Cut top sirloin Margarita Millionaria Opus One Louis XIII High end wine

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