Fiesta Bar Y Parrilla

Reviews

• AS

  Anne Beatrice Smith

  Jan 4, 2026
  1.0
  Service was good as it could be, it wasn't the servers fault. She was alone in a rush because she was the only person there. Food took too long to come out we almost walked out, but we noticed there were only 2 cooks and they also had to make the rest of the food for other tables. It wasn't worth the experience. Also why does it not look like other Mexican restaurants.
• NR

  Nick Rhea

  Jan 1, 2026
  5.0
  Came for the $5 house margaritas (Mon - Thurs, all day) and from the salsa and cheese dip we were hooked. My wife had the flautas and I got the chicken mole. Their chicken is phenomenal and the mole is some of the best I've had. Highly recommend.
• MR

  Megan Rhea

  Jan 1, 2026
  5.0
  First off, $5 margaritas all day Momday- Thursday. Theyre very good! Flautas were delicious. Pollo con Mole was spicy, but delicious. Overall a great experience. We will definitely be coming back often.
• PS

  Pip Shumpert

  Dec 24, 2025
  1.0
  So boom… customer service? Excelente. Food come out? Confused. I ordered a quesadilla — still not sure if that’s what I got. Sour cream everywhere, meat had zero flavor. Wings? I’ll be fair — wings was good. Then we ordered a casabedia… or whatever it’s called. And that’s when the whole experience fell apart. A BLONDE HAIR was in the taco. Not on the plate. In the taco. Had to pull it out my teeth like floss. Onions just plopped on top — cold, no seasoning, no love. And honestly? If that hair wasn’t there, it probably would’ve been good. But once you find a hair? It’s over. Experience ruined.
• SV

  stephen volker

  Dec 17, 2025
  5.0
  To say I am a Mexican food snob is probably an understatement. One of the first questions I ask is if the tortillas are made at the restaurant or premade. These guys passed the test by making the tortillas and I ordered the tacos. The food is fantastic and the people are great. This is my new lunch spot while working!