The Local Restaurant

4.5
778 reviews

About

Health Food RestaurantVegan RestaurantBrunch RestaurantAmerican RestaurantVegetarian Restaurant
The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans, and brewers: fresh, local ingredients. With this profound commitment to local and organic ingredients, the team changes the menu daily based on the day's delivery. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious, and nourishing dishes prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar, and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida's freshest bounty. Our Naples vegetarian restaurant is open for lunch and dinner. Call to make a reservation!

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

The Local Restaurant
5323 Airport-Pulling Rd, Naples, FL
34109, United States

Hours

Reviews

4.5
778 reviews
5 stars
564
4 stars
111
3 stars
44
2 stars
25
1 star
34

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers consistently praised the freshness and deliciousness of the food, highlighting various dishes such as the pumpkin poblano soup, banana bread pudding, and gluten-free options.

Service Experience

While many reviews noted excellent and friendly service, there were also complaints about poor customer service and slow response times during busy periods.

Pricing Concerns

Several customers expressed dissatisfaction with the portion sizes relative to the prices, feeling that the meals were overpriced for what was served.

Atmosphere

The ambiance received mixed reviews; some enjoyed the cozy setting while others felt it lacked the appropriate vibe for the pricing.

Menu Variety

The restaurant offers a diverse menu with many vegan and gluten-free options, but some long-time customers noted recent changes that did not meet their expectations.
  • IG
    Isell García
    Nov 16, 2025
    5.0
    First time there. John M. was amazing, knowledgeable and kept the water coming. The food is super delicious and healthy.
  • NA
    Nicholas Armstrong
    Nov 3, 2025
    5.0
    I tried the vegan pizza and that was delicious with the almond cheese and sauce.
  • SW
    Shawn Wyble
    Oct 25, 2025
    5.0
    We had the two course lunch special for $17.50. she absolutely loved the tomato Caesar watermelon salad and the turkey sandwich. I had the pumpkin poblano soup and the turkey sandwich. Then we followed it up with the banana bread pudding. Everything was perfect!
  • TB
    Tim Bowman
    Oct 23, 2025
    5.0
    We've been here both times we've been to Naples (from Boston). Wife has celiac and is dairy sensitive and they are great with this....lots of delicious options. Wine list is great. Food, service, vibe is all good.
  • JV
    John Vaccarello
    Oct 10, 2025
    5.0
    The Local – A Farm-to-Table Gem Nestled in the heart of the community, The Local lives up to its name by celebrating the bounty of nearby farms with a menu that’s both inventive and comforting. From the moment you walk in, the warm ambiance and commitment to fresh, seasonal ingredients set the tone for a memorable dining experience. I began my meal with the poblano pumpkin soup, a bold and unexpected starter that delivered a delightful burst of flavor. The smoky heat of the poblano paired beautifully with the earthy sweetness of pumpkin, creating a velvety, complex soup that was both warming and refreshing. Next came a peppery arugula salad, a crisp and vibrant complement to the soup. Lightly dressed and topped with local accents, it was a perfect palate cleanser before the main course. For the entrée, I chose the pulled pork served over homemade gnocchi. The pork was tender and rich, clearly slow-cooked to perfection, and the gnocchi—pillowy and fresh—soaked up the savory juices like a dream. It was a comforting dish elevated by its simplicity and quality. Dessert was a showstopper: banana bread drizzled with chocolate caramel. This sweet finale was a cornucopia of flavor—moist, decadent, and beautifully balanced. The drizzle added just the right touch of indulgence without overwhelming the banana’s natural sweetness. Whether you're stopping in for lunch or indulging in their dinner specials, The Local offers a culinary experience that’s rooted in authenticity and flavor. It’s a must-visit for anyone who appreciates thoughtfully prepared food with a local touch. Thanks Casey for a great dinner experience.

Frequently Asked Questions About The Local Restaurant

Are you sourced locally?

Yes! We connect our guests with the farms, the fields, and the sea. The beauty of Florida’s natural simplicity and its abundant bounty – meats, fish, vegetables, fruits, and more.

What is the parking situation like?

We have a free parking lot available for use.