Amber Cove Restaurant

4.6
180 reviews

About

RestaurantBistro
Amber Cove, the flagship concept from Herme’s Restaurants LLC, is a refined culinary destination located in the heart of Naples, Florida. Led by Executive Chef Jehad Alsharabini (Chef Je), Amber Cove offers a modern coastal menu with global influences, blending classic techniques and modernist gastronomy. Under the leadership of seasoned hotelier Tim Herman, the restaurant embodies luxury, craftsmanship, and genuine hospitality. With its thoughtfully curated wine list, nautical-inspired design, and exceptional service, Amber Cove delivers a dining experience where food is art, and every detail is designed to delight.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Amber Cove Restaurant
885 Vanderbilt Beach Road, Naples, FL
34108, United States

Hours

Reviews

4.6
180 reviews
5 stars
145
4 stars
20
3 stars
4
2 stars
3
1 star
8

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers consistently praised the food for its exceptional taste, presentation, and creativity, with many highlighting specific dishes like the short ribs, sea bass, and crab cakes.

Service Excellence

The service received high marks, with numerous reviews mentioning attentive and friendly staff, including personal interactions with the owner and chef.

Atmosphere

The restaurant's ambiance was described as elegant and welcoming, contributing to a memorable dining experience.

Pricing Concerns

Some customers expressed concerns about the pricing being high compared to other local dining options, suggesting it may not appeal to all budgets.
  • RW
    Randy Wigginton
    Dec 7, 2025
    5.0
    Please note that many older reviews reflect the previous restaurant, not the current one. Our meal here was a wonderful surprise. The food was exceptional from start to finish, and the service matched it. We chose to sit outside and, while pleasant, there was more traffic noise than expected for a small strip mall setting. The amuse-bouche was a crab cake bite that was absolutely superb. The beet salad that followed was as flavorful as it was beautiful, with incredibly fresh herbs that made a noticeable difference. For our main course, we had the Sole en Croûte, which was fantastic. The accompanying sauce and the white asparagus were both outstanding. Dessert was the Key Lime Statue, an excellent finish that delivered bright flavor without being overly sweet. I would rate the food here among the very best in Naples. Our dinner could stand alongside top meals from notable establishments like Sails, Del Mar, and Mediterrano. Highly recommended!
  • LL
    Lisa L
    Dec 6, 2025
    5.0
    Dinner and service fabulous! A must place for dinner! Highly recommend.
  • DS
    David Michael Schmidt
    Nov 24, 2025
    5.0
    It's amazing what you find in strip malls in Naples Florida. This restaurant is a wonderful experience across the board. We had a wonderful time and Highly recommend. Thank you Peter! We are so happy you are heading this up and your experience and hospitality creativeness is showing!!! Can't wait to come back!
  • HC
    Howard Cummins
    Nov 11, 2025
    5.0
    New restaurant that took over the spot fro. KC American Grill. Has great American menu well prepared at prices typical of nicer dining establishments. All of my friends loved their main courses and appetizers, and would most certainly return. I believe i was told by the owner that the head chef used to work at Baleen?
  • DG
    David Gerber
    Nov 9, 2025
    2.0
    Mostly wonderful but way over priced dishes excep for my 32 hour short rib, which wa s over cooked , tasteless and tough.

Frequently Asked Questions About Amber Cove Restaurant

Where is Amber Cove Restaurant located?

Amber Cove Restaurant is located at 885 Vanderbilt Beach Road, Naples, FL 34108, United States.

What type of cuisine does Amber Cove Restaurant offer?

Amber Cove offers a modern coastal menu with global influences, blending classic techniques and modernist gastronomy.