Joe's Stone Crab

Reviews

• SC

  Stephanie Cohen

  3 days ago
  5.0
  We are so pleased with our experience at Joes Stone Crab. We heard from multiple friends that it was a quintessential Miami experience and came on a Friday night early with our 2 year old. The service was incredible and everyone went above and beyond to accommodate our cranky toddler and get us in and out as quickly as we needed to. Our server David N. went above and beyond so many ways - he even followed us down the block when we forgot our leftovers. The food was delicious and we loved how they walked us through what stone crab was, how to eat it, etc. The restaurant is huge and such a well oiled machine and filled with friendly staff who seem happy to be there. Would 1000% go back and tell others to make it a priority when they’re visiting Miami.
• BZ

  B Z

  3 days ago
  5.0
  I had an absolutely outstanding lunch at Joe’s Stone Crab. From the moment I walked in, the service was warm, attentive, and impressively efficient—exactly what you hope for in a classic Miami institution. The 1/2 chicken is what locals order! Highly recommended! Juicy, flavorful, and beautifully seasoned, it’s the kind of dish that proves Joe’s excels far beyond seafood. It arrived perfectly cooked with a crisp skin and tender meat—comforting and satisfying The 5 large stone crab claws per person were exceptional: fresh, perfectly chilled, and incredibly sweet. Paired with Joe’s famous mustard sauce, they were truly unforgettable. And of course, finishing with a slice of their legendary key lime pie was the perfect ending—bright, perfect state of semi-frozenness, tangy, and beautifully balanced. Free parking lot across the street - only a limited number of spots. They now accept reservations- Def recommended!
• LD

  Laura D

  Nov 13, 2025
  2.0
  I really wanted to like this place - I’m a seafood lover and had heard so many great things. Unfortunately, my seafood salad was tasteless and came with a very small portion of seafood. The service felt rushed and insincerely friendly. I also got the impression I wasn’t their ideal customer, especially after overhearing the waiter mention they prefer serving large groups. I didn’t even get the chance to properly finish my meal because the waiter seemed eager to move me along, which felt quite rude; I was out in less than an hour. Overall, the place feels like a tourist trap. It just wasn’t worth it. There are plenty of better options in Miami, and this spot is far too expensive for the quality of both the food and the experience.
• PF

  Phoebe Fan

  Nov 12, 2025
  5.0
  Importance for visitors: Joe’s does not include any service charge or tip on the bill. The jumbo crab leg here is exceptionally fresh, and the cooking is wonderfully simple and honest. I ordered the Chilean sea bass, and the garnish was made with freshly diced tomato and mango — not a pre-made sauce — which was a lovely touch. Many of the servers are older gentlemen, and you can feel a sense of “old America” through their professionalism and charm. The nostalgic music in the dining room also makes the whole experience very relaxing. Today was our second visit. Our first visit was on October 17. Since our hotel’s breakfast restaurant and most daytime spots around Miami Beach automatically add a 20% service charge, and some even bring the POS screen again for additional tipping, I assumed Joe’s followed the same practice. I paid with Apple Pay and must have skipped the tip prompt without noticing. Thankfully, the elderly gentleman who served us that evening was so warm — he took photos for us and even helped crack the stone crab claws — so we handed him $40 in cash as we were leaving. Today, during our second visit, when I saw that no service charge was added, I placed cash on the table. Our server explained that the boss knows most South Beach restaurants automatically include service charges, but the boss prefers to keep the traditional approach — respecting guests by letting them decide the gratuity themselves. I think this is a great message to share, especially for visitors. The gentleman who served us on the 17th didn’t hint or remind us at all, and although I still remember his graceful presence, I can no longer distinguish his face among all the spirited senior waiters here.
• TD

  Taylor Deni

  Nov 6, 2025
  5.0
  They now take reservations. I would recommend going for lunch as it is easier to get a booking and less busy. Huge restaurant. Service was outstanding. Very friendly staff. From the moment I entered, I was warmly greeted and waited upon. Upon recommendation from the waitress, I went with the large stone crabs (5 claws per person). The only difference between the different claw options is the actual weight of the claw, not the size. The large claw size provides more meat per person than the medium or select. The jumbo claws will provide the most meat per claw. I opted for the spinach as a side. Whilst you wait for your meal, enjoy the complimentary bread basket. The chilled stone crab claws were lovely, served with the classic accompaniment of mustard sauce. Light and delicate. The claws are cracked already which makes it easier to separate the meat from the shell. Use your hands, make a mess! The staff will give you a bib so don't worry about your clothes. When you have finished, dab your fingertips into the lime and water mixture, and then grab a napkin to dry off your hands. I have never tried creamed spinach before. Very nice but rich. Not something you can eat a lot of. A lovely meal. Perfect with a glass of white wine. I had to leave a little room for the famous key lime pie which was so good. I couldn't fault it. Nice ambience, good service and a lovely meal. Whilst Joe's Stone Crab lived up to the hype, it is not somewhere I would frequent. I enjoyed my meal there and I have ticked it off my list. Would recommend.

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