Joe's Stone Crab

Reviews

• A

  진강

  1 day ago
  3.0
  To start, the interior was a bit on the chilly side. The atmosphere, however, was quite upscale. That said, the quality of the food didn't really seem to justify the price. The fried items went soggy almost immediately, and the burger became increasingly greasy with every bite. The signature dish—the crab—was served cold, which was rather disconcerting as it had a slightly fishy taste. I would recommend this place to those who are looking to enjoy the ambiance rather than focusing on the food itself. 일단 내부는 조금 온도가 낮은 편이었어요 분위기는 고급졌어요 다만, 음식의 질은 가격에 비해 좋은 편 같지는 않아요 튀김은 금세 눅눅해졌고 버거는 먹을수록 느끼해졌어요 대표 메뉴인 게는 차갑게 나왔는데 비린맛이 조금 나서 당황스러웠어요 음식을 기대하기보단 분위기를 즐기고 싶은 분들께 추천드려요
• RS

  Robby Sayles

  2 days ago
  5.0
  Dining at Joe’s Stone Crab in South Beach is one of those classic Miami experiences that really lives up to its reputation. This place has been around for decades and it’s easy to see why it’s considered one of the most iconic restaurants in Miami Beach. The stone crab claws are the highlight of the menu and they were incredibly fresh and perfectly chilled. Paired with the famous mustard sauce, the flavor was simple but outstanding. We also tried a few sides and everything was well prepared and served quickly despite how busy the restaurant was. The dining room has a classic old-school feel that makes the experience feel special, almost like stepping into a piece of Miami history. The staff were professional and attentive, which added to the overall experience. If you’re visiting South Beach or Miami Beach, Joe’s Stone Crab is definitely worth trying at least once. It’s a legendary restaurant and a must-visit for seafood lovers.
• CT

  Chris Raborg (TheCyborgProject)

  6 days ago
  5.0
  Joe’s Stone Crab is one of the most legendary restaurants in Miami Beach and a must-visit for anyone wanting to experience a true South Florida dining tradition. The restaurant has been serving its famous stone crab claws for over a century and remains one of the most iconic seafood destinations in the city. The atmosphere blends classic old-school elegance with the lively energy of Miami. The service is professional and the menu features incredible seafood along with famous sides like hash browns and key lime pie. Located in the South of Fifth neighborhood, Joe’s is a historic restaurant that continues to attract visitors from around the world looking to experience one of Miami’s most famous culinary traditions. — The Cyborg Project 🤖🦀🌴✨
• JM

  Jessica San Martin

  Mar 6, 2026
  4.0
  Fuimos a Joe’s Stone Crab y recomiendo ir con reserva, porque el lugar se llena mucho. Al hacer la reserva te piden dejar una tarjeta, ya que si no te presentas te cobran un monto desde ahí. Aun teniendo reserva, cuando llegamos tuvimos que esperar unos 15–20 minutos para que nos pasaran a la mesa. La atención en general diría que fue normal. Nos atendieron como tres meseros distintos; solo uno de ellos fue realmente amable, mientras que los otros respondían lo justo cuando les preguntábamos algo. Ese mesero en particular fue muy simpático: incluso nos dio una tarjeta con la receta de la salsa que usan y nos contó un poco de su historia, lo que fue un detalle muy entretenido. En cuanto a la comida, el precio es bastante elevado. Pedimos una crema de cangrejo, que estaba espectacular, 5 patas de cangrejo y un sándwich de cangrejo. En total, la cuenta fue de alrededor de 151 USD. Personalmente no creo que volvería, pero sí siento que es uno de esos lugares históricos que vale la pena visitar al menos una vez en la vida.
• JH

  Jerrod Howard

  Feb 26, 2026
  3.0
  My fiancée and I made our 2nd trip to Joe's while in Miami, and the return visit was very similar to the first. On the tv show Family Guy, Peter Griffin uses a term "it insists upon itself"..well, that definitely applies here. The host is a warm as a cry for help (vibe both times) I don't ever think there was eye contact... and having us wait at the bar until "our name is called" (ala the DMV) allowed us to interact with the equally aloof bartenders (asking for a Diet Coke shouldn't be met with implied disappoinment) THAT BEING SAID, once we were escorted to our table..the server was on point. More "efficiency over humanity" but still nice. I myself cant eat seafood, so the menu is VERY limited for me. The fried chicken was decent, but not allowing to get all white meat with a place that's selling about 80% seafood?? C'mon..... The seafood itself was good according to my lady, but this place is more of a "checklist establishment" than a destination. Decent enough, but the welcoming committee up front leave a LOT to be desired for warmth and first impressions and honestly it bullied the entire evening. If money is no object, im sure this can be overlooked, but for working people...there juat wasn't a wow factor.

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