Had lobster and the Captains Plater which both were excellent. Bread, clam chowder, and Ceasars salad wonderful. Must try key lime pie. Very nice atmosphere and our server Julia never missed a beat. Thanks for a lovely evening.
CW
Chad Walter
Dec 31, 2025
The Grouper Reuben was awesome, had the sweet potatoes for my side. Little chilly out, but we sat outside. Very nice outdoor area. They even had blankets to offer people who sat outside. Actual service was a little spotty, but the management was out and about and checking in since it was a tad busy. Would go back for sure.
We went on a Tuesday night when they have their lobster special. DEFINITELY recommend going on a Tuesday or Thursday when they have this special. 2lb fresh Maine lobster for $39.99! Food was amazing and the cocktails were good as well. If I lived here we'd go every Tuesday and Thursday!
CH
Colleen Haggerty
Dec 23, 2025
I had a dreadful experience when I ate here many years ago, and never expected to come back. However, I friend said it was under new management and was much improved; so tonight I brought my family there for dinner. My friend was wrong. Terrible meal once again. Fish entrees did not taste fresh and had an after -taste. Mashed potatoes were luke warm at best. Caesar salads were tasteless and soggy and seemed like they had been prepared hours before. Service was slow and not especially pleasant or friendly. If you want a nice seafood dinner, go elsewhere.
An urgent matter for the owner and manager.
My wife and I have been coming to this Restaurant for many years and we love the food, however last night we had a bad experience.
My wife asked our waitress if the crusted grouper was Gluten Free (GF)
Her answer was " I can make it happen " so I said to her, PLEASE BE SURE.
When the food came, my wife asked her again, ok this crusted grouper is GF and she replied Yes....
After a few bites my wife noticed it wasnt. So we called the waitress and her response was, well this already comes pre cooked like this... not the answer we were expecting!
To the Owner and Mgr. It is super IMPORTANT for your staff to know and understand what is Gluten Free.
This could be very dangerous to the customers.
Please teach your waitress so there will be no furure problems!.
Thank you.