DeLuca's Italian Kitchen & Bar

Reviews

• JF

  John Franzese

  Nov 14, 2025
  5.0
  Such a fun and exciting place to enjoy dinner! On top of that, the food and drinks are excellent! Highly recommend you make a reservation and have dinner with a live show on a Friday night! As a native Floridian and an Italian, this is definitely one of my newest favorite places.
• AC

  Alexandra Crosby

  Nov 14, 2025
  5.0
  We wanted to try a new place, and we were so impressed with DeLuca's Italian Kitchen & Bar. We ordered online for delivery, and the food was amazing. I can only imagine how delicious everything must be when dining in at the restaurant!
• KC

  Kelly Carson

  Nov 14, 2025
  5.0
  The staff was so attentive and personable. We sat in the back dining room, where it wasn’t as loud as the live music coming from the front room. There’s a bar to sit and have pizza or a glass of wine and listen to the music. We were in the main menu in the back, which was sort of loud, but the food was amazing. The ambience was wonderful! I’m definitely going back
• MM

  Mark De Luca, M.D.

  Nov 10, 2025
  5.0
  Walking into DeLuca’s felt like stepping into the perfect cozy night out. The vibe was fun, the music was fantastic, just the right buzz without being too loud. We instantly relaxed and knew it was going to be good. Our server was super friendly, knew the menu inside out, and kept checking in just enough The food? Was really good authentic, fresh, flavorful, and delicious. DeLuca’s isn’t just a great name, it's a great night for dinner When you want a really fun night and delicious dinner, DeLuca’s is the place.
• JA

  jeff adams

  Nov 5, 2025
  5.0
  We went there last night and after reading reviews on next door about noise level of the live music etc, we did not expect too much. A pleasant surprise. We sat in the back dining room that holds about 18 tables. There was almost no noise. The servers were mostly young men and woman and they were all professional and looked to please. Our main server was Kyle and I cant remember ever having a better one even in upscale places. I ordered the baked clams appetizer and I have eaten these at many local restaurants and these were the best. Reminded me of a Long Island restaurant called Don Pepe. I asked Kyle about the chef and he said he is part owner and has learned his trade in Long Islands finest names.Being a partner he is not just cooking food , he wants to build customers and give them excellent food. We then split an eggplant rollotini and it was just perfect. My wife ordered a Chicken Picatta and it was perfection on a plate. I ordered a linguini with white clam sauce. I can only think of one local restaurant that was as good. A very healthy portion (yes I took some home for tomorrow) Topped with clams in the shell and garlic and clams in the sauce. So happy with my choice and this kind of tells me next time be a little more adventurous and dont order the same thing because it was super, so I will try out more dishes. We had an issue with desert since our first choice was a safe piece of vanilla cake with butter cream frosting but it was all sold out. Kyle said his personal favorite was Arianna's butter cake with berries. We passed on that the first time as it said gooey in the description but Kyle did not steer us wrong. It was a warm soft butter cake topped with vanilla ice cream and assorted berries with a sweet berry compote sauce. What a winner. I went with low expectations because I didnt feel like cooking that night and now this goes to the top of my list of local restaurants.

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