Japanese RestaurantFine Dining RestaurantSushi Restaurant
Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
Many customers praised the attentive and knowledgeable service, with specific mentions of servers going above and beyond to enhance the dining experience.
Food Quality
The food received mixed reviews; while many highlighted the freshness and unique flavors, others found it overpriced and lacking in seasoning or execution.
Atmosphere
The restaurant's ambiance was frequently described as beautiful and inviting, contributing positively to the overall dining experience.
Pricing Concerns
Several reviews noted that the prices were high, leading to expectations that were not always met in terms of food quality or portion sizes.
Inconsistency
There were reports of inconsistent service and food quality across visits, with some customers experiencing excellent meals while others faced issues with timing and dish preparation.
RT
Riza Teetsel
2 days ago
5.0
Uchi expectedly delivered its utmost service, impeccable food and overall decadence. We were well taken care of by "Uche'," who was so detail oriented, friendly and effortlessly wonderful. So when I suggested to my daughter who is visiting from Austin, TX, to have dinner at Uchi, her smile was enough of an answer.
CJ
Chris Jaiyeola
Jan 4, 2026
5.0
We did the 9-course omakase for my bday dinner. So delicious! We did end up ordering a couple happy hours items outside of the set menu, because we were still a bit hungry. However, overall, the happy hour menu is a fantastic deal. I really recommend it.
CG
Chuck Griffith
Dec 31, 2025
3.0
Cafeteria vibes here. No sake pairings with omakase feels like a miss. This feels like just another chain restaurant and lost its way from the OG in Austin. Many many better places for sushi in the area. Overpriced and overrated.
CS
Charitha Sathkumara
Dec 24, 2025
4.0
My friends hyped up this place as some of the best sushi they've ever had, and brought us along. We did Somakase (not omakase), where we picked our preference for King salmon, Shima aji (striped Jack), Ootoro, Scallop, uni, and others, as well as our desired $ amount per person (we were ready to drop some $ that night). They didn't have any shellfish. From all of that, we really liked: scallop, ootoro, dry aged steel head trout, and Shima aji with brown butter + potato chip. For dessert, I really liked the fried milk. Cocktails were good, but I can't think of any I'd recommend.
Overall, the fish quality was high, but I've had tastier cuts from other reputable sushi restaurants in SoCal. The arrival pace of the dishes was a mystery; variable. And we didn't question it (Omakase by definition), but we later realized we got doubles of some dishes, and caviar, which didn't really elevate the experience. The final price tag for a party of 6 was $2.3k, which was ~$52 more per person than we had requested. Overall I had higher expectations, and I won't go back.
JR
Joe rhino
Dec 22, 2025
5.0
I arrived about 15 minutes before my reservation. We were there to celebrate a pair of birthdays in the family. The valet was polite and helpful. The area in front of the restaurant was clean and unencumbered. We stepped inside and were greeted with smiles 😃 We were seated immediately. The restaurant was busy but it is not over crowded or excessively loud. Our server (Quan) was patient, informative and very friendly. He had many suggestions and they were killer. Everything that we ate was so delicious 😋. At some point in our meal the general manager (Alfred) came over and had a conversation with the group. He seemed very knowledgeable and friendly. This was an extraordinary experience ✨️ We are all ruined for any other restaurant of this ilk 🤩🤩🤩🤩🤩
Frequently Asked Questions About Uchi West Hollywood
What type of cuisine does Uchi West Hollywood specialize in?
Uchi West Hollywood specializes in non-traditional Japanese cuisine including signature tastings, sushi, and seasonal omakase.
What are the opening hours of Uchi West Hollywood?
Uchi West Hollywood is open from 5:00 PM to 10:00 PM Sunday through Thursday, and until 10:30 PM on Fridays and Saturdays.
Does Uchi West Hollywood offer delivery and pickup services?
Yes, Uchi West Hollywood offers both in-store pickup and delivery services.
Can I make a reservation at Uchi West Hollywood?
Yes, Uchi West Hollywood accepts reservations, which can be made online through their reservation URL.
Is Uchi West Hollywood wheelchair accessible?
Yes, the restaurant has wheelchair accessible entrances, seating, and restrooms to accommodate guests with mobility needs.
What types of payment does Uchi West Hollywood accept?
Uchi West Hollywood accepts credit cards, debit cards, and mobile NFC payments; cash is not required.
Does Uchi West Hollywood serve vegetarian or vegan options?
Yes, Uchi West Hollywood offers both vegetarian and vegan dishes to accommodate diverse dietary preferences.
Is there valet parking available at Uchi West Hollywood?
Yes, Uchi West Hollywood offers valet parking, along with paid street parking nearby.
What nearby places can I visit before or after dining at Uchi West Hollywood?
Nearby places include The Palm (American restaurant) for drinks or a meal, Hauser & Wirth art gallery for cultural visits, and Townhouse West Hollywood nail salon for pampering.
Are there any fitness centers close to Uchi West Hollywood?
Yes, nearby fitness options include solidcore (Pilates studio), OPVS gym, Jenny Tate Pilates studio, and Mind Muscle Fitness, allowing visitors to work out before or after their meal.
What local amenities are near Uchi West Hollywood that could be useful for visitors?
Nearby amenities include Western Union for money transfer services, Pavilions supermarket for grocery needs, and Redbox rental kiosks for entertainment options.