McDonald's

Reviews

• PK

  Presley Keyes

  Nov 10, 2025
  1.0
  Please explain how I order a 5 dollar meal deal, and a Large fry and get NO FRIES with my order. I always hear the worst of this location and honestly I don’t know how it’s still open. The workers are sweet, but can never do a complete order. Ridiculous.
• DO

  Diego Sierra Oficial

  Nov 6, 2025
  1.0
  All the workers are incredibly rude and always make mistakes when delivering orders; something is always missing. I would never recommend eating there. They should have a better manager who cares more about the customers. All the workers treat you like they're giving you the food for free.
• SA

  Silvia A.

  Nov 1, 2025
  4.0
  At this location 9628 California City Blvd, California City, CA 93505 of McDonald's i don't see the point of having a phone number when they never answer the phone and they have the habit of either not giving you a complete order or on the breakfast sandwiches, not something in your burger and if you order online so it can be delivered to your house. There's always something missing from your order and the poor driver have to go back and get it.
• KM

  Kim Märtyrerin

  Oct 19, 2025
  5.0
  Life-threatening poison cocktail: Why you should stop eating at McDonald’s Potatoes, frying oil, and salt: That's all it takes to make fries – actually. Because what fast-food giant McDonald's mixes into its fries has much more in common with a setup in a test lab than with delicious, crispy fried potato sticks. Tertiary butylhydroquinone, polydimethylsiloxane, and disodium hydrogen phosphate – the list of ingredients in French fries is long. A total of 12 additives "refine" McDonald's fries. The shocking thing is that each of these additives is permitted in Germany, but in many cases, higher doses have worrying side effects. Additive number one: tertiary butylhydroquinone. An antioxidant used in the USA, among other things, for the production of biodiesel. The silicone polydimethylsiloxane is used for safety reasons, according to McDonald's. It's supposed to protect against boiling frying oil overflowing. In reality, it actually protects against sexually transmitted diseases and unwanted offspring. Polydimethylsiloxane is also used to lubricate condoms and as an ingredient in pharmaceuticals. Another component of fries is dextrose. It gives the potato sticks their bright yellow color. Consumed in high doses, dextrose can lead to allergic reactions and osteoporosis. Unfortunate news for vegans: McDonald's French fries are anything but vegan. While fries used to be fried in beef tallow, this loss of flavor is now compensated for by adding natural beef flavoring. French fries are not only full of additives, but also full of fat. They are pre-fried, flash-frozen, and fried again. And ultimately, at 510 kcal per (large) serving, they pack a serious punch. A healthy diet doesn't look like that. The ingredients for McDonald's fries: Potatoes Canola oil Soybean oil Hydrogenated soybean oil Natural beef flavor Citric acid Dextrose Disodium hydrogen phosphate Salt Tertiary butylhydroquinone Corn germ oil Polydimethylsiloxane Without guarantee
• AR

  Axel Rodriguez

  Oct 14, 2025
  5.0
  I recently visited McDonald’s and was genuinely impressed by the level of service I received. From the moment I walked in, the staff greeted me with a warm smile and a positive attitude. The team was fast, friendly, and incredibly efficient – my order was taken and prepared quickly, and everything came out hot, fresh, and exactly as I asked.

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