Griffin's

Reviews

• DW

  David Wakefield

  Jan 1, 2026
  5.0
  We were a rather large party of 14 for 6:30 reservation on New Years Eve. As we all arrived separately, we were graciously directed by the reception staff to make our way to the bar for a cocktail while waiting the the rest of our party. Excellent specialty options and nice variety of liquor, wine and beers. The owner, Richard Griffin was completely engaged and greeted us at the bar before getting seated. Great variety of appetizers that looked, smelled and tasted wonderful. We had the full gambit of items for entrees with the large group. Everything was cooked to the requested temperature etc. Great presentation as well. Service was fantastic, specially for a larger group like ours. Will definitely be back to try more menu items.
• CV

  Chris V

  Dec 29, 2025
  5.0
  Griffins was absolutely phenomenal. The steak was perfectly cooked and delicious. Prices are a little high, but not astronomical—and 100% worth it. Everything we had was incredible, no exaggeration. If I could give 10 stars, I would. The carrots, potatoes, and Brussels sprouts were next-level good. The Danger Is My Middle Name cocktail was amazing. Great vibes, amazing food, and only a 3-minute walk from the Improv. Can’t wait to go back soon
• DM

  David Macias

  Dec 21, 2025
  5.0
  Great dining experience, very pleasant atmosphere. Brussels sprouts and Patatas appetizers, excellent. Wagyu burger and Oxtail dish, delicious. Server Marcos personable and sweet. David restaurant manager gave my wife and a I a warm and hospitable welcome, as well as menu overview. Definitely coming back!
• KL

  Kay Lee

  Dec 7, 2025
  5.0
  Been there twice the last 2 weeks and we had such a great experience. All the food we ordered was very flavorful, and the we ordered a large variety. Was told that they change their menu every 3-4 mos. The Winter Old Fashioned with smoked cinnamon was a hit!
• MY

  MaggieQ Yogini

  Dec 7, 2025
  5.0
  ✨ Five-Star Experience at Griffin ✨ We had an absolutely wonderful evening at Griffin, a newer addition to the dining scene (just about a year old) that already feels like a local gem. The concept is a perfect blend of elevated foodie flair with the comfort and approachability of a modern pub—small bites, bold flavors, and a thoughtful menu. From the moment we arrived, the hospitality stood out. One of the co-owners generously brought us a tequila he helped develop, which was such a fun and unexpected treat. He also shared a small portion of one of their oxtail dishes, both of which showed just how much care and creativity the team pours into their food. Every dish we ordered was outstanding. The Wagyu beef was incredibly tender and flavorful—truly scrumptious. And the meatball small plate was a standout: a perfectly balanced blend of beef and pork, served with toast that made every bite comforting and delicious. To top it all off, it happened to be Mr. Griffin’s birthday, and although part of the restaurant was reserved for the celebration, we were still treated with such kindness. He even surprised us with a sorbet ice cream dessert, which was the sweetest finishing touch to an already fantastic evening. Griffin has quickly become one of our new favorite spots. Amazing food, warm hospitality, and a team that clearly loves what they do. Highly recommend!

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