Morton's The Steakhouse

Reviews

• DL

  Dustin Lloyd

  3 days ago
  1.0
  Have never been disappointed by Morton’s before tonight. Sat at the bar and took twenty minutes for the bartender to acknowledge me. Then took another 10 for him to come back and pass me off to another bartender. The bathroom was a mess. Steak was good but they need to step up the service.
• JL

  Joy Leong

  Jan 5, 2026
  3.0
  Went for the Bubbles and Box special. Sliders were actually very good. It took a while for food to arrive and the fries were soggy. When asked for replacement, the server took more time and gave up the table to another server. Not really a “deal” for what it’s worth. Was planning to take home dessert but didn’t want to get some sloppy seconds
• JG

  Jorge Guevara

  Jan 2, 2026
  1.0
  Decided to have New Year’s Eve dinner here and everything was fine until it was time to go. The waiter forgot to pack our left over steaks and we didn’t notice it until we got home. We called and were told we can pick it up tomorrow. The next day comes and we see if we can just get the steaks comped or refunded because we didn’t want to make the 45 min drive back to pick the steaks up. Mind you we ordered a wagyu ribeye and the and a dry aged ribeye. We didn’t even finish half of the steaks and we were told we’d only be able to get a $25 comp for it because “they don’t refund consumed food.” $25 for a $129 and $69 steak that wasn’t even eaten half way. We were told either we pick it up just accept the comp. That’s ridiculous giving it wasn’t our fault. I wasn’t expecting a full refund but I also wasn’t expecting that low of a comp given the price of the steaks. Just by that experience it’s safe to say we won’t be returning.
• AL

  Albert L

  Jan 2, 2026
  5.0
  We have been going to Morton's every New Year's eve for the past 9 years and have always had good servers, unfortunately this year we got a new server (Daniel) and he seemed in a rush. He didn't tell us the New Year eve specials. We knew what food we were going to order as we checked out the menu online. He took our order and when he brought our steak, it was cut in half which he didn't ask us about splitting the steak, he decided to do it on his own. We were not happy about that as the steak loses the juices. We had our dinner and drinks and wanted to have coffee, the server disappeared and finally showed up with our bill. We told him we wanted a cappuccino and he now had to add it to another bill. Shaun is the manager at this location in Santa Ana and he came by a few times to check on us. I didn't want to make a big deal about the server so I never said anything to Shaun. Hopefully Morton's will see this servers work ethics and correct it.
• DT

  D T

  Dec 27, 2025
  5.0
  We dined at Morton's for Christmas dinner, and overall the experience delivered on quality and execution. Josh, our server, was excellent—attentive, friendly, and professional throughout the evening. While it did take longer than expected for our drinks and appetizers to arrive, the food itself was outstanding. The appetizers appeared to have been sitting for a bit, but the bacon and Rockefeller oysters were still excellent and full of flavor. The filet mignons were cooked to perfection and absolutely lived up to Morton’s reputation. The truffle fries and onion rings were top tier and easily some of the best sides we’ve had. We finished with the chocolate cake, which was rich, well-balanced, and the perfect ending to the meal. The restaurant was very loud and extremely busy, which is understandable given its close proximity to Disney, but it does impact the dining atmosphere. In terms of value, the pricing felt higher than expected even for Morton’s standards, but it is what it is.

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