Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer experiences with service quality are mixed, with some praising friendly and efficient staff while others report slow service and unprofessional behavior.
Food Quality
Food quality is inconsistent; while some customers enjoy fresh and delicious meals, others report cold or poorly prepared food.
Cleanliness
The restaurant is generally noted for being clean and well-maintained, contributing positively to the dining experience.
Order Accuracy
There are frequent complaints about incorrect orders and missing items, indicating a need for improvement in order accuracy.
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Lisa
Jan 1, 2026
5.0
First time having Whataburger. Went for breakfast and it was absolutely delicious. Great friendly service. Loved it!!!
TT
thatonebigguy12
Dec 27, 2025
3.0
Food is the same pretty much anywhere but the one thing the location in Queen Creek / SVT needs to do is give napkins! Some there are sandwiches are kind of juicy and apkins, but they only give you one or zero.
IR
Israel Ruiz
Dec 24, 2025
4.0
I haven't had their hamburger for a long time, last time I tried their was more than 15 years ago in Texas. The hamburger was good, larger than Inn n Out and Five Guys.