360 Grille

Reviews

• KB

  Kevin Bridges

  5 days ago
  5.0
  The view, service and food were equally spectacular. First the atmosphere is so beautiful especially on a clear night with city lights. Second, the staff was inviting, informative of menu options and recommendations. Lastly, the 14oz 28 day aged ribeye was cooked to perfection.
• DW

  Decarrio Whiting

  6 days ago
  5.0
  I loved everything about this restaurant and I loved the kindness in the servers!
• AC

  Abby Conway

  Nov 7, 2025
  5.0
  My fiancé and I came for my birthday dinner, and everything was great!! Jennifer was the BEST waitress! She was so sweet and it was our first time coming, so she explained the menu so well. We will definitely be back!
• JS

  Jenn S

  Oct 31, 2025
  4.0
  Alright so this is mu husband and my take on this restaurant. We went for our 16th wedding anniversary, Florence is a little over a drive one way- we could have chosen any place to eat but this one seamed to be unique in it's own right with the moving floor. When we got there we were promptly greeted by a kind lady and gentleman who showed off their aged beef, my husband was intrigued since he loves his meat. We wanted to sit at a table where we would get the sunset at 5:59 pm, we arrived about 10min before 5 per our reservations. We were assured by the time we got through the rotation of the floor we would see the sunset, unfortunately, we did not. We saw a part of it after it had gone down- a bummer for sure. Our waitress was wonderful, pleasant and easy to talk to and knowledgeable about the menu. She let us know about the special of the day. We ordered some beer and their house margarita. Beer is beer and the margarita was good. We orderd the appetizer of oysters which is six oysters total- 2 of each variation. They were all delicious! The Husband ordered the Ribeye steak which comes al'acart so be prepared to order sides if you want any. He also got the Sweet potato burlee- he did enjoy his plate of food, said the steak was a good choice for sure. I got the Mixed special, in fact due to several reviews stating how good it was and how good the crab cake was this was my go to. The fish of the day was swordfish which seems to be the common fish for this plate even if they say it is a "fish of the day" .....the swordfish was delightful and had i known it was going to be that good I would have just gotten that alone. My steak was supposed to be the cut of a new york strip, it was super thick almost like the cut of a filet instead and the sinue that was running through it made it impossible for me to eat or cut through. I didnt send it back, but I should have for the price we were paying. The husband cut some of his steak off and gave it to me while he tried to muscle his way through mine. My crab cake was NOT what I was expecting. There was crab on one of the oysters that was good and I had assumed this would be the same recipe that I would get with the crab cake. The seasoning seems to be of some kind of Cajun seasoning and coming from the Baltimore area we know a good crab cake, this wasn't it for me. It was too hot, so guess who ate it? Yep, the husband- he too wasn't a fan. The potatoes were great, the asparagus was just a bit harder than we like. So overall for a dish that was $70+ the only real good thing was the swordfish and the mashed potatoes. The service was really top notch, each of them were kind, knowledgeable, and attentive. We did not get a dessert as we were full, but it would have been nice that for our anniversary we were offered a complimentary dessert or coffee even, especially for the price we were paying. The experice was great. Nice and quiet til we had people sat at tables around us, one gentlemen 2 tables down seem to have left his outside voice inside. The view was nice. Will we be back? Doubtful. The food wasn't great for what we charge, but it was all about the experience and us being together.
• HC

  Halima Coble

  Oct 29, 2025
  5.0
  Went there for my birthday. It was my first time at a revolving restaurant, and I didn't mind it being nighttime. Food was delicious, atmosphere was great, calm, and the staff were very professional and welcoming. I urge you to try their potato purée, it just melts in your mouth and tastes so good with the short ribs I ordered! Will definitely go back.

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