Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Numerous customers reported slow service, long wait times, and incorrect orders, indicating a need for better staff training and efficiency.
Food Quality
While many reviews praised the food as delicious and fresh, there were also complaints about incorrect orders and food not being served at the right temperature.
Cleanliness
Several customers noted that the restaurant was dirty, with sticky floors and unclean tables, which detracted from their dining experience.
Customer Service
Mixed feedback on customer service, with some praising friendly staff while others reported rude behavior and unprofessional attitudes from employees.
TT
Tankergod
6 days ago
5.0
Great service, good was fresh and delicious. First time at this location.
JM
Jeremy Miller
Jan 5, 2026
1.0
Waited for over 30 minutes for my taco!
KV
Kent Vancil
Jan 5, 2026
2.0
This has to be an anomaly. We stopped on way back from a trip. Whataburger is usually hands down quality for a burger stop. Yesterday they had a super messy dining area, out of small patties for a kids meal. No onion rings available even after my son ordered. They offered him fries instead after and then forgot all about him. Meanwhile the drive thru and order counter became swamped with people. No apology was offered and staff seemed not to be concerned. Just feedback and coaching opportunity here. I’ve worked in food. I get it but this was just super awful and seemed abnormal to us.
CV
Caleb Vancil
Jan 4, 2026
1.0
My family stopped off to get food after a vacation and it took way too long. Food wasn’t even made correctly and they were out of small patties, onion rings, sweet tea, and probably more. They told me that they were giving me fries instead of the onion rings I had ordered which I said is fine as I wanted to leave. But to no surprise, the employees kept walking past me like I didn’t exist. It took 15 minutes or more for them to notice me and get me the fries they told me they would give me. To top it off the place was filthy and undermanned.
ST
Suzanne Thome
Dec 29, 2025
3.0
Food was delicious. Service and atmosphere...young girls goofing off more than working. Long line of customers. Had to wait for food, was told we had to wait for pie, so we declined, had to wait at least 5 minutes for food anyways. If all the workers were working, probably would not have been the long line......