Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Many customers reported long wait times, particularly in the drive-thru, with some stating it took over 20 minutes to receive their orders.
Order Accuracy
Numerous reviews mentioned issues with incorrect orders, missing items, and food not being prepared as requested.
Food Quality
While some customers praised the food as delicious, others complained about cold, stale, or poorly prepared items.
Customer Service
Feedback on customer service was mixed; some praised friendly staff, while others reported rude behavior and lack of attention.
Cleanliness
The cleanliness of the restaurant received both positive and negative remarks, with some noting well-kept facilities and others mentioning dirty conditions.
CD
Charles Decker
Nov 17, 2025
2.0
Food was great lady was nice but it was a 35 minute wait for a burrito
MW
Marilyn White
Oct 14, 2025
1.0
My burger was dry I ask for ketchup an there wasn't hardly any on it
CW
Courtney White
Oct 14, 2025
1.0
Chashier was very rude and also my food was wrong but on the receipt was right
DT
Debra Turner
Oct 13, 2025
5.0
Great customer service
DS
David Sykes
Oct 12, 2025
3.0
Took to long for food, and the food got to us it was cold